Main Ingredients:
Thousand-Layer: 200g; Celery: 100g; Minced Meat: 100g.
Additional Ingredients:
Ginger and Garlic: as needed; Fermented Black Beans: as needed; Bird’s Eye Chili: as needed; Chinese Chives: as needed.
Seasonings:
Oil: 5g; Salt: 2g; Oyster Sauce: 5ml; MSG: 2g; Barbecue Seasoning: 5g.
Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Advanced.
Heart Blue Handmade Private Kitchen【Celery Thousand-Layer Roll】——Fresh and Pleasant, Like a Water Lily Cooking Detailed Steps
Wash the celery, remove the old stems and leaves, and cut into small pieces. Cut the ginger and garlic into small pieces, and slice the bird’s eye chili for later use.
Heat oil in a pan, sauté the ginger and garlic until fragrant, then add the minced meat and stir-fry.
Add MSG, oyster sauce, salt, and stir-fry for 2 minutes.
Add bird’s eye chili and celery, stir-fry for 2 minutes, sprinkle barbecue seasoning, stir well to release the aroma, then remove from heat.
Boil water in a pot, add a little salt, blanch the thousand-layer until cooked.
Add Chinese chives, blanch for 15 seconds, then remove and soak in ice water.
Cut the thousand-layer into 7X10cm squares.
Spread the minced meat on the thousand-layer, roll it up, and secure it with Chinese chives.
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