Main Ingredients:
Little Rooster: 800g; Green Hangzhou Pepper: 100g; Small Spicy Pepper: 50g.
Auxiliary Ingredients:
Ginger and Garlic: as needed; White Sesame Seeds: as needed; Cornstarch: 2g; Rice Wine: 3ml.
Seasonings:
Salt: 4g; Oil: 5g; Fresh Chili Powder: 3g; Spice Powder: 3g; Ajinomoto Oyster Sauce: 3ml; Spicy Girl Seasoning: 3g; MSG: 2g; Cumin Powder: 2g.
Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced.
Heart Blue Handmade Private Kitchen【Fresh Pepper Falls in Love with Little Rooster】——Cheers on the Phone (Part 1) Cooking Detailed Steps
Remove the feathers and internal organs of the little rooster, clean the neck chicken skin, subcutaneous lymphatic tissue, and inner membrane, and cut off the anus for later use
Cut the little rooster into small pieces, marinate with Spicy Girl Seasoning, Ajinomoto Oyster Sauce, cornstarch, spice powder, rice wine, and ginger slices for 2 hours
Cut the green Hangzhou pepper into long tubes, chop the garlic, slice the ginger into diamond-shaped pieces, and wash the small spicy peppers
Heat a wok with plenty of oil, fry the marinated chicken pieces until the chicken turns white, then remove and drain the oil
Heat the oil in the wok until it is 80% hot, then refry the chicken pieces until the surface is golden brown, then remove and drain the oil
Heat a wok with oil, stir-fry the ginger, garlic, green Hangzhou pepper tubes, and small spicy peppers until fragrant
Add the chicken pieces, stir-fry for 2 minutes
Add MSG, fresh chili powder, salt, stir-fry evenly, and cook for 2 minutes
Sprinkle cumin powder and white sesame seeds, stir-fry until fragrant, then serve
