Main Ingredients:
Pork Tenderloin: 300g.
Auxiliary Ingredients:
Ginger: Appropriate amount; Thai Chili: Appropriate amount; Cornstarch: Appropriate amount; Egg White: Appropriate amount; Beer: Appropriate amount; Garlic: Appropriate amount.
Seasonings:
Oil: 5g; Oyster Sauce: 5ml; Monosodium Glutamate: 2g; Barbecue Powder: 5g; Seasoned Salt: 5g.
Flavor: Slightly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Advanced.
Heart Blue’s Homemade Dish: Tender and Delicate Shredded Pork – Ice Cream Tears (Dilemma) Cooking Steps
Cut the pork tenderloin into thin slices and then into thin shreds.
Rinse the shredded pork to remove any blood, squeeze out the excess water, and marinate with cornstarch for 1 hour.
Marinate the shredded pork with egg white and beer for 30 minutes.
Heat up the oil in a wok until it is half hot, add the shredded pork and stir-fry until it is evenly cooked. Remove from the wok.
Stir-fry ginger, garlic, and Thai chili in the remaining oil until fragrant.
Add the shredded pork back into the wok and stir-fry until it is evenly coated with the seasonings.
Add oyster sauce and monosodium glutamate, and stir-fry until the pork is evenly coated and colored.
Sprinkle homemade barbecue powder and seasoned salt, stir-fry until fragrant, and serve.
