Main Ingredients:
Braised Lamb: 100g; Sunny-Side-Up Egg: 1; Rice: 150g; Japanese Teriyaki Chicken Roll: 1.
Additional Ingredients:
Carrot: 2 slices; Broccoli: 3 florets; Shiitake Mushroom: 1.
Seasonings:
Salt: 1g; Japanese Teriyaki Sauce: a small dish; Black Sesame Seeds: a pinch.
Taste: Savory; Cooking Method: Braising; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Heart-shaped Japanese Bento
From my poor taste buds: I used Maggi seasoning, dark soy sauce, and honey to make the Japanese teriyaki sauce, and the taste is almost like the real teriyaki sauce… Arrange the braised lamb and teriyaki chicken roll around the rice, garnish with vegetables, drizzle teriyaki sauce over the chicken roll, and finally sprinkle black sesame seeds on the rice~~okay~
