Main Ingredients:
Pumpkin: 300g.
Additional Ingredients:
Flour: 300g.
Seasonings:
Sugar: 80g; Baking Powder: 8g; Baking Soda: 3g.
Taste: Sweet; Cooking Method: Deep-fry; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Heart-shaped Pumpkin Puffs
Peel and steam the pumpkin slices until cooked
Mash the cooked pumpkin into a puree
Add flour, sugar, baking soda, baking powder, and knead into a dough
Knead the dough and let it rest for 30 minutes
Flatten and shape
Use a heart-shaped mold to cut out shapes
Preheat oil in a pan, fry the pumpkin dough until golden on both sides
Plate and serve
