Main Ingredients:
Fried Tofu: 10 pieces; Chinese Chives: 50g; Soy Sauce: 15ml; MSG: a little; Sichuan Peppercorn Water: as needed.
Additional Ingredients:
Ground Pork: 400g; Salt: a little; Sesame Oil: 1 tbsp; Cooking Wine: 15ml.
Taste: Salty and Fresh; Cooking Method: Steaming; Cooking Time: Half an hour; Difficulty: Easy.
Hebei Lucky Bag Cooking Steps
Fried Tofu
Add Sichuan Peppercorn Water, Cooking Wine, Soy Sauce, Salt, MSG to the ground pork, mix well
Add Chinese Chives, mix well
Cut open the fried tofu, then stuff with the filling, and it’s done
Use Chinese Chives as a string to tie the opening
Steam for 10 minutes after the water in the pot boils, then plate the lucky bags
Add the remaining sauce to the pot, thicken with a little water and cornstarch, pour over the lucky bags
