Main Ingredients:
Yogurt Drink: 50g; Low-gluten Flour: 40g.
Additional Ingredients:
Whipping Cream: 80g; Cream Cheese: 70g; Sugar: 20g; Gelatin: 1 sheet; Eggs: 2; Milk: 10g; Butter: 20g; Dark Chocolate: 10g; White Chocolate: 10g; Pink Food Coloring: 1 drop; Yellow Food Coloring: 1 drop.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Cooking Steps for Hello Kitty (Cheesecake Mousse + Sponge Cake)
Start by making the sponge cake. Prepare the ingredients: 2 eggs, 35g sugar, 40g low-gluten flour, 6g cornstarch, 10g milk, 20g butter.
Melt the butter over a water bath until liquid, then mix in the milk.
