Hello Kitty Rice Cake

Flavor: Sweet; Technique: Steaming; Time: One hour; Difficulty: Moderate.

Step-by-Step Cooking Instructions for Hello Kitty Rice Cake

Prepare the ingredients. This amount can make 2 molds.

Mix glutinous rice flour, sticky rice flour, and granulated sugar evenly.

Slowly add water while stirring the flour with chopsticks to form coarse grains.

Then use your hands to knead the coarse grains into small grains.

After kneading into small grains, sift through a flour sieve. You can use a spoon to press and sift at the same time.

The sifted rice flour should be fine and fluffy.

Take a small amount of rice flour, add a little red fruit powder, and mix well.

First, place it in the mold where the bow is, flatten it, and lightly press it with your hand.

Then start sprinkling the sifted flour on top, making sure to do it evenly and smoothly.

When sprinkling halfway through the mold, spread a layer of blueberry jam.

After spreading the jam, continue sprinkling rice flour until it reaches almost the top of the mold. Then lightly press with your hand.

Once everything is done, place it in a steamer. Steam over medium heat for about 20 minutes after the water boils, then let it sit for 5 minutes after turning off the heat.

After cooling slightly, remove from the mold, then use chocolate sauce to create cute eyes, nose, and whiskers for the Kitty cat.