【Henan】Passion Fruit Cupcakes

Flavor: Fruity; Technique: Baking; Time: 45 minutes; Difficulty: Moderate.

【Henan】Passion Fruit Cupcakes Cooking Steps

Separate egg whites and yolks, mix yolks with walnut oil, passion fruit honey, and milk in a bowl

Mix thoroughly until well combined

Sift in the low-gluten flour

Fold into a batter

Add lemon juice to the egg whites, squeeze juice from a thin slice of lemon

Whisk on low speed until large bubbles form, then quickly fish-eye bubbles, add 1/3 of the sugar

Whisk until foam is slightly smooth, then add another 1/3 of the sugar

When the egg whites are smoother, add the remaining sugar

Continue whisking until soft peaks form, then switch to low speed until stiff peaks form, indicating the egg whites are whipped

Take about 1/3 of the egg whites and fold into the yolk mixture

Fold gently until well combined

Pour the mixture into the remaining egg whites

Fold gently to combine

Transfer to a piping bag and pipe into molds

Preheat the oven to 140 degrees Celsius, then bake in the oven for 25-30 minutes

The baked cupcakes

Break one open to see the texture, it’s soft and fluffy, with a unique flavor of passion fruit, very delicious!