【Henan】Steamed Fish Slices with Vermicelli

Taste: Savory; Cooking Method: Steaming; Cooking Time: 45 minutes; Difficulty: Easy.

【Henan】Steamed Fish Slices with Vermicelli Detailed Cooking Steps

Soak the vermicelli in warm water for half an hour

Place the soaked vermicelli in a plate

Fish slices

Cut into small pieces

Then add salt

Add cooking wine, mix well, and marinate for half an hour

Place the marinated fish slices on top of the vermicelli

Steam over cold water for 15 minutes

Chopped scallions with light soy sauce

Add sesame oil

Add steamed fish soybean paste

Add a pinch of salt and mix well

Pour the mixed sauce over the steamed fish slices