High-Calorie Afternoon Tea: Chocolate French Toast

Taste: Sweet; Cooking method: Other; Time required: 45 minutes; Difficulty: Normal.

Detailed Steps for Cooking High-Calorie Afternoon Tea: Chocolate French Toast

Cut off the edges of the white bread.

Put egg yolks and milk in a large bowl.

Stir well.

Soak the bread slices in the egg mixture on both sides until they are fully soaked.

Take out the bread and place two pieces of chocolate in the middle of each slice.

Take another slice of bread soaked in egg mixture and place it on top of the chocolate, pressing the edges together with your hands.

Repeat the previous step, placing two pieces of chocolate in the middle.

Place another slice of bread on top and press the edges tightly with your hands.

Put a small piece of butter in a frying pan and heat it over low heat until melted.

Place the French toast in the pan and fry over low heat until both sides are golden brown, being careful when flipping.

Cut the cooked French toast diagonally in half.

Mix cinnamon powder and powdered sugar in a small bowl to make cinnamon sugar.