Sourdough:
High Gluten Flour: 50g; Yeast: 2g; Main Dough: Appropriate amount; Bread Flour: 175g; Brown Sugar: 40g; Honey: 20g; Fresh Yeast: 4g; Olive Oil: 15g.
Filling:
Sunflower Seeds: Appropriate amount; Pumpkin Seeds: Appropriate amount.
Taste: Sweet; Technique: Baking; Time-consuming: One day; Difficulty: Advanced.
Detailed Steps for Cooking High Fiber Cheese – Depu Baking Lab
Make the sourdough in advance and refrigerate for more than 12 hours.
Mix all the ingredients for the main dough evenly.
Add the sourdough and knead until the surface is smooth.
Knead the dough, cover it with plastic wrap, and let it ferment for 40 minutes.
Cut the pineapple into small cubes, add half of the fine sugar, and stir-fry over low heat until almost transparent.
6. Quickly stir the cheese and the remaining half of the fine sugar until smooth.
Take out the fermented dough, divide it into 3 portions, and knead each portion into a round shape. Let it relax for 15 minutes.
Roll out the dough into an oval shape, spread a layer of cheese evenly, and sprinkle with pineapple cubes.
Roll up from top to bottom, with the seam facing down.
Mix the dried fruits for decoration evenly.
Spray a little water on the surface of the dough, dip it in the dried fruits for decoration, and put it in the baking tray. Finally, let it ferment for 35 minutes.
