Main Ingredients:
Almond Flour: 160g; Butter: 60g; Coconut Oil: 60g; Egg: 1; Cocoa Powder: 10g; Sliced Almonds: 20g.
Additional Ingredients:
Erythritol: 30g.
Flavor: Original; Technique: Baked; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking High Volume Weight Loss: Keto Cookies
Weigh out 60g of butter and 60g of coconut oil and place them in a clean dish.
Add one egg.
Add almond flour and cocoa powder, and mix with a scraper (or use your hands if you find it easier).
Add sliced almonds, mix well, and the total weight is about 400g. Divide the dough into 20g balls and flatten them.
Preheat the oven to 150 degrees Celsius and bake for 15 minutes. I just bought a new oven and followed someone else’s advice to set it up, but the cookies turned out burnt. So, it’s better to try a few times with your own oven…
Put them in the oven and seal them after they cool down.
Each cookie is about 108 calories, and the nutritional information is shown in the picture. It is recommended to have three cookies with cucumber and tomato for breakfast or dinner.
