Main Ingredients:
Shiitake Mushrooms: 7; Oilseed Rape: 6.
Seasonings:
Garlic Cloves: 4; Dried Chili Peppers: 2; Oyster Sauce: 2 tbsp; Soy Sauce: 2 tbsp; Sugar: a little; Salt: appropriate amount; Monosodium Glutamate: a little.
Taste: Salty and Fresh; Cooking Method: Stir-Frying; Time: Ten Minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Highly Attractive Stir-Fried Oilseed Rape with Shiitake Mushrooms
Remove the stems of the shiitake mushrooms, wash and cut them into quarters.
Wash the oilseed rape and cut it in half.
Boil water in a pot, add a little salt and blanch the oilseed rape for a moment. Then remove it and rinse it with cold water and drain it.
Blanch the shiitake mushrooms in boiling water and set aside.
Crush the garlic cloves and cut the dried chili peppers into sections.
Heat oil in a pan, add garlic and stir-fry until fragrant.
Add the oilseed rape and stir-fry for a moment. Then add oyster sauce, salt, monosodium glutamate and a little sugar to season. Remove from heat and set aside.
Arrange the oilseed rape neatly as shown in the picture and set aside.
Heat oil in another pan, add garlic and dried chili peppers and stir-fry until fragrant. Then add shiitake mushrooms and stir-fry for a moment. Add a little water, salt, monosodium glutamate, oyster sauce and a little soy sauce. Stew over medium-low heat until there is no soup left. Pour it over the arranged oilseed rape and serve.
Finished product.
Finished product.
