Main Ingredients:
High-gluten flour: 150g; Milk: 70g; Light cream: 32.5g; Yeast: 2g; Butter: 11g; Sugar: 20g; Salt: 1g; Egg: 12g.
Additional Ingredients:
Corn: 6 pieces.
Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Hokkaido Bread
Add butter after kneading into a ball except for butter
Let it ferment in a warm place until it doubles in size and does not shrink back
Divide evenly into two and let it sit for more than 20 minutes
Treat it like toast and cut it in the middle
Put it in the oven to ferment, brush with beaten egg, and bake in a preheated oven at 165 degrees Celsius for 35 minutes
After baking, the house is filled with a rich milky fragrance
