Hollow Cow Chiffon Cake

Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.

Detailed Steps for Making Hollow Cow Chiffon Cake

Ingredients and tools in a group photo.

Separate egg whites and yolks, place egg whites in an oil-free and water-free mixing bowl.

Combine milk and corn oil in a bowl.

Use an egg beater to mix thoroughly until emulsified.

Add egg yolks, beat thoroughly until well mixed.

Sift in low-gluten flour.

Stir in irregular directions until well mixed, no dry flour, when lifted with an egg beater, the egg yolk batter falls in a ribbon-like manner.

Take 1/3 of the egg yolk batter into another bowl, add 2g of bamboo charcoal powder, mix evenly with a spatula without dry powder.

Both black and white egg yolk batters are ready, set aside.

Next, beat the egg whites: when coarse bubbles are formed at high speed with an electric mixer, add 1/3 of the caster sugar.

Beat at high speed for 1 minute, then switch to medium speed. When the egg white batter is fine and has slight lines, add another 1/3 of the caster sugar.

Continue beating until the egg white batter is even finer and the lines are clearer, then add the remaining 1/3 of the caster sugar.

Beat at medium to low speed or even low speed; the egg white batter is fine and glossy, and when the beater feels resistance, lift it up, the egg white batter forms small curved or small right angles; at this time, preheat the oven to 170 degrees.

Take a little egg white batter and mix it into the original egg yolk batter.

Then pour the remaining half of the egg white batter into the original egg yolk batter, fold evenly, this is the complete original color cake batter.

Take a little of the remaining egg white batter and mix it with the bamboo charcoal egg yolk batter.

Then mix all the remaining egg white batter evenly, this is the complete bamboo charcoal cake batter.

Both cake batters come together for a photo.

Pour the original color cake batter and bamboo charcoal cake batter into a 6-inch hollow cake mold in irregular positions.

Pour layer by layer, alternating between black and white cake batters, shake the cake mold gently after pouring all the batter.

Place in the preheated oven on the lower rack, so the cake mold is basically in the middle; bake at 170 degrees for 25 minutes.

This is the almost baked cow cake, it has risen very well.

After baking, shake gently a few times, invert onto a cooling rack, remove from the mold after completely cooling.

Hollow Cow Chiffon Cake, soft, delicate, and sweet!