Main Ingredients:
Eggplant: as needed; Pork belly: as needed.
Additional Ingredients:
Garlic: as needed; Spring onion: as needed; Sweet bean sauce: as needed; Soy sauce: as needed; Salt: as needed; MSG: as needed; Sugar: as needed; Sesame oil: as needed.
Flavor: Savory; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Braised Pork Slices with Eggplant
Main Ingredients.
Peel and wash the eggplant, then cut into pieces. Heat oil in a pan and fry the eggplant.
Fry the eggplant until golden brown, then remove and drain excess oil.
Cut the pork belly into slices and set aside.
Heat oil in a pan, stir-fry the spring onions, then add the pork belly slices. Stir-fry until the pork releases oil.
Add sweet bean sauce and soy sauce, stir-fry until fragrant.
Add the fried eggplant, salt, MSG, and sugar. Braise the ingredients.
Braise until the eggplant is cooked, then sprinkle with minced garlic and drizzle with a little sesame oil before serving.
Braised Pork Slices with Eggplant.
