Main Ingredients:
Salty chicken: as needed.
Additional Ingredients:
Cilantro: as needed; Scallions: as needed; Red chili: as needed; Thai chili: as needed; Ginger: as needed.
Taste: Salty and savory; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Home Cooking@@Steamed Salty Chicken with Red Chili
Ingredients: Salty chicken, cilantro, scallions, red chili, Thai chili, ginger
Cut cilantro, scallions, and ginger and place them in a dish.
Cut the salty chicken into pieces and place on top of the prepared ingredients.
Add the remaining cilantro, scallions, and ginger on top of the chicken.
Finely chop the red chili and Thai chili and sprinkle on top.
Bring to a boil over high heat, then transfer to a steamer.
Cover and steam for about 10 minutes.
Remove from heat, add soy sauce as needed, and mix well.
Cover and steam for an additional 2 minutes.
Finished product@@Very appetizing.
