Main Ingredients:
Cabbage: as needed; Black fungus: as needed.
Additional Ingredients:
Ginger shreds: as needed; Spring onion: as needed; Cilantro: as needed.
Taste: Original; Cooking Method: Other; Time: 20 minutes; Difficulty: Unknown.
Detailed Steps for Cooking Home-style Braised Cabbage with Black Fungus
Heat the oil in a pan and add the ginger shreds.
Next, add the chopped cabbage.
After stir-frying the cabbage evenly, add the black fungus.
Add thirteen-spice, salt, a little sugar, water, cover the pot, and simmer for about five to six minutes.
When the black fungus and cabbage are fully flavored and softened, add spring onion and cilantro.
Continue to stir-fry evenly, then add a little chicken essence and sesame oil before turning off the heat and serving.
