Main Ingredients:
Braised beef shank: 1 piece.
Auxiliary Ingredients:
Scallion: appropriate amount; Bell pepper: appropriate amount; Coriander: appropriate amount.
Seasonings:
Chili oil: appropriate amount; Garlic chili sauce: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Vinegar: appropriate amount; Sesame oil: appropriate amount; Sugar: appropriate amount.
Taste: slightly spicy; Cooking Method: mixed; Time: ten minutes; Difficulty: ordinary.
Detailed Steps for Cooking Home-style Cold Mixed Braised Beef Shank
Main Ingredients: 1 piece of braised beef shank; Auxiliary Ingredients: scallion, coriander, green and red bell pepper; Seasonings: chili oil, garlic chili sauce, soy sauce, salt, sugar, vinegar, sesame oil.
Slice the beef, cut the scallion into slices, cut the coriander into sections, and slice the green and red bell pepper for later use.
Put all the prepared ingredients into a container.
Add various seasonings according to personal taste and mix well.
Mix well and serve.
