Main Ingredients:
1 eggplant; 200g pork belly.
Seasonings:
Scallions: appropriate amount; ginger: appropriate amount; garlic: appropriate amount.
Additional Ingredients:
Sugar: appropriate amount; pepper: appropriate amount; soy sauce: appropriate amount; cooking wine: appropriate amount; salt: appropriate amount; chicken essence: appropriate amount.
Taste: Salty and fresh; Cooking Method: Braising; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Home-style Dish – Braised Pork with Eggplant
Prepare the eggplant and pork belly.
Wash the pork belly and slice it.
Remove the stem of the eggplant, wash it, and cut it into cubes.
Wash and slice the scallions, ginger, and garlic.
Heat a small amount of oil in a pan, stir-fry the pork belly, add scallions and ginger, and stir-fry until the pork belly turns transparent.
Add the eggplant and continue stir-frying. Add salt and stir-fry until the eggplant is soft and cooked through.
Add cooking wine, soy sauce, sugar, pepper, and stir-fry evenly.
Stir-fry until the sauce thickens, add minced garlic and chicken essence, and stir-fry evenly.
