Main ingredients:
Five-spice tofu: appropriate amount; Carrots: appropriate amount; Lean pork slices: appropriate amount; Scallions: appropriate amount; Shallots: appropriate amount; Star anise: appropriate amount.
Flavor: Five-spice; Cooking method: Braised; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Home-style Dish@@Five-Spice Tofu, Radish and Braised Pork
Ingredients: Five-spice tofu, carrots, lean pork slices, scallions, shallots, star anise.
Wash and cut the tofu, carrots, and scallions into pieces. Marinate the lean pork slices with dark soy sauce, oyster sauce, pepper, and five-spice powder for a while.
Heat the oil in a pan, stir-fry the red shallot until slightly burnt, then add the carrots and stir-fry.
Stir-fry the tofu until slightly browned.
Add the marinated lean pork slices.
Continue to stir-fry all the ingredients until fragrant, then add an appropriate amount of water and bring to a boil.
Add dark soy sauce, light soy sauce, rock sugar, and cooking wine.
Stir-fry until the sauce is slightly thickened and the ingredients are evenly coated.
Cover the pan and simmer over low heat for about half an hour or until the sauce is slightly reduced.
Add the scallion pieces and stir-fry quickly.
It’s ready to serve.
The finished dish@@Five-Spice Tofu, Radish and Braised Pork is so fragrant.
