Main Ingredients:
Pork chop: 300g.
Auxiliary Ingredients:
Scallion: a little; Garlic: a little.
Seasonings:
Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Black pepper powder: appropriate amount; Cornstarch: appropriate amount.
Taste: Slightly spicy; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Home-style Dish – Pan-fried Pork Chop
1. Prepare the pork chop as shown in the picture.
2. Mix with garlic and scallion evenly.
3. Add a little salt and mix evenly.
4. Add cooking wine and soy sauce, and mix evenly.
5. Add appropriate amount of black pepper powder and mix evenly.
6. Add a little cornstarch and mix evenly.
7. Heat the pan, add a little oil, and then spread the marinated pork chop in the pan.
8. Flip the pork chop over to ensure even heating and cook until the surface color changes.
Note: I fried it for about 1 minute and 30 seconds for the first time, and 40 seconds for the second time, adjusting according to the size of the fire. Do not fry it for too long, as the meat will not taste good. I usually fry it until it is 80% cooked, as my family members are not used to eating raw meat.
