Main Ingredients:
Winter Melon: 500g; Ground Pork: 150g.
Seasonings:
Chopped Coriander: Appropriate Amount; Scallion and Ginger Juice: Appropriate Amount; Salt: 10g; Monosodium Glutamate: 2g; Pepper Powder: 1g; Shaoxing Wine: 15g; Sesame Oil: 10g; Cornstarch: 10g; Water: 1000ml.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Cooking Home-style Dish “Winter Melon and Meatball Soup”
Add a little Shaoxing wine to the lean ground pork.
Add salt, monosodium glutamate, pepper powder, and sesame oil to the ground pork and mix well.
Finally, add a little cornstarch and pour in an appropriate amount of scallion and ginger juice to stir until the ground pork becomes sticky and elastic.
Boil the cut winter melon in a pot of water, then sprinkle a little salt.
Add monosodium glutamate, pepper powder, and a little scallion and ginger juice to season the soup.
After seasoning the soup, turn off the heat and start squeezing the ground pork into meatballs by hand.
After squeezing the meatballs, add a few drops of Shaoxing wine to the soup and bring it to a boil.
When the meatballs turn color and float to the surface of the soup, turn off the heat, add a few drops of sesame oil, and serve the soup in a bowl.
Sprinkle a little chopped coriander on top before serving.
