Main ingredients:
Mackerel: appropriate amount; Celery: appropriate amount.
Auxiliary materials:
Sour and spicy sauce: one packet; Garlic: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Lemongrass: appropriate amount; Bay leaves: appropriate amount; Star anise: appropriate amount; Cinnamon: appropriate amount.
Flavor: Sour and Spicy; Cooking method: Boiling; Time required: Half an hour; Difficulty: Ordinary.
Detailed steps for cooking Home-style dishes@@Appetizing~~Sour and Spicy Fish Cubes
Ingredients: Mackerel, celery, garlic, scallion, ginger, lemongrass, bay leaves, sour and spicy sauce, star anise, cinnamon.
Remove the head and internal organs of the fish, wash it, and marinate it with salt, pepper, and starch for about 15 minutes. Fry the fish cubes in a pan with 80% hot oil.
Fry the fish until golden brown and set aside.
Take another pan, pour in oil, add scallion, ginger, garlic, star anise, and cinnamon, and stir-fry until fragrant.
Add celery and stir-fry until it is cooked but still crunchy.
Add one packet of sour and spicy sauce and stir-fry until fragrant. Add curry and bay leaves and stir-fry until the sauce is fully integrated.
Add an appropriate amount of water to the pan, stir evenly, and cook over medium heat until it is slightly fragrant.
Add the fried fish cubes, turn to low heat, and continue to cook. Remember to flip the fish to make it more flavorful.
Add an appropriate amount of chicken essence powder and sugar, then turn to high heat and thicken the sauce.
The finished product@@Fiery red and sour and spicy.
Do you want to try a piece?
