Main Ingredients:
Pork: appropriate amount.
Auxiliary Materials:
Shallots: appropriate amount; Red Chili: appropriate amount; Onion: appropriate amount; Garlic: appropriate amount; Lemongrass: appropriate amount; Shrimp Paste: appropriate amount; Cornstarch: appropriate amount; Oil: appropriate amount.
Seasonings:
Sugar Water: appropriate amount.
Taste: Slightly Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Nyonya Shrimp Paste Pork
Ingredients: Pork, Shallots, Garlic, Red Chili, Onion, Lemongrass, Marinade: Shrimp Paste, Oil, Cornstarch, Seasonings: Shrimp Paste, Sugar Water
Marinate the pork slices with shrimp paste, oil, and cornstarch for 10 minutes.
Cut the other ingredients and set aside.
Heat the oil in a pan, sauté the shallots, garlic, and red chili strips until fragrant.
Add the onion strips and stir-fry until soft.
Add the marinated pork and stir-fry until it turns white.
Add the shrimp paste and stir-fry.
Add sugar and water and stir-fry evenly.
Cover and simmer for a while.
Ready to serve.
A very appetizing Nyonya shrimp paste pork dish.
