Main Ingredients:
1 round eggplant, 1 tomato, 2 green peppers.
Seasonings:
3 garlic cloves, salt, soy sauce, cooking oil.
Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Home-style Eggplant Recipe – Sour and Spicy Eggplant Strips
Wash all ingredients.
Peel the round eggplant and cut it into strips the size of chopsticks.
Cut the green peppers in half, remove the stem and seeds, and cut them into strips.
Cut the tomato into wedges.
Heat the wok with cold oil and add a few Sichuan peppercorns to stir-fry until fragrant.
Add the tomato and stir-fry for a few seconds.
Add the eggplant strips and pour a little fresh soy sauce while stir-frying.
Add the green pepper strips when the eggplant is soft.
Add the garlic and stir-fry for a few seconds.
When the green peppers turn color, add a little salt, stir well, and serve.
