Main ingredients:
Eggplant: appropriate amount; Minced meat: appropriate amount; Green pepper: appropriate amount; Red pepper: appropriate amount; Scallion: appropriate amount.
Auxiliary materials:
Starch: appropriate amount.
Seasonings:
Salt: appropriate amount; Monosodium glutamate: appropriate amount; Sugar: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Scallion oil: appropriate amount; Cooking wine: appropriate amount; Vinegar: appropriate amount.
Taste: salty and sweet; Cooking method: stir-fry; Time-consuming: 20 minutes; Difficulty: easy.
Detailed steps for cooking Home-style Fried Eggplant
Wash the eggplant and cut it in half.
Cut three slits and then cut it in half, or cut it once, which will make it more flavorful.
Soak the eggplant in salt water for more than ten minutes to prevent it from turning black.
Squeeze out the water and coat it with dry starch.
After the water boils, steam the eggplant coated with starch for 5 minutes.
Cut the pork belly or lean meat into minced meat.
Cut the green and red peppers into small pieces (if you like garlic, you can also chop it together).
Cut scallions into small pieces.
Prepare the sauce: salt, monosodium glutamate, sugar, soy sauce, oyster sauce, starch, and water.
Heat the wok and add cold oil.
Add minced meat and stir-fry until it turns white, then add green and red peppers (if there is garlic, add it together) and stir-fry evenly.
Add cooking wine.
Add the sauce and stir-fry evenly.
Add the eggplant and stir-fry evenly.
Add scallions.
Add some vinegar and stir-fry evenly to make it more fragrant and less greasy.
Before serving, add scallion oil and stir-fry evenly.
Finished
