Main Ingredients:
Eggs: 3; Carrots: 1; Green Pepper: 1; Onion: 1/2; Wood Ear Mushrooms: 5; Alkali Noodles: Appropriate Amount.
Seasonings:
Soy Sauce: 1 Spoon; Salt: 1 Teaspoon; Vinegar: 1/2 Spoon; Oil: Appropriate Amount.
Flavor: Original; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Unknown.
Detailed Steps for Cooking Home-Style Fried Noodles
Beat the eggs with a spoonful of water, and shred the carrots, green pepper, onion, and wood ear mushrooms.
Boil the noodles in a pot of water until there is no white core, and then remove them.
Heat the oil in a wok, add the beaten egg, and stir-fry until the egg solidifies. Then remove it from the wok.
Add more oil to the wok, and stir-fry the shredded carrots and onions until they become soft.
Add the shredded green pepper and wood ear mushrooms, and continue to stir-fry.
Add the noodles, and then add soy sauce, vinegar, and salt. Stir-fry everything together.
Remove from the wok!
Enjoy!
