Main ingredients:
Yam: 1 section; Black fungus: 1 small bunch; Green pepper: 1; Carrot: 1/2.
Seasonings:
Scallion: appropriate amount; Garlic: appropriate amount.
Additional seasonings:
Salt: appropriate amount; Chicken essence: appropriate amount.
Taste: light; Cooking method: stir-fry; Time: ten minutes; Difficulty: simple.
Detailed Steps for Home-style Quick Dish – Stir-fried Yam and Black Fungus
Soak the black fungus in advance, remove the stems, and tear into small pieces; boil water in a pot, pour the black fungus in and blanch until cooked, then remove and drain the water;
Peel the yam and cut it into diamond-shaped slices. To prevent oxidation and discoloration, soak it in lightly salted water;
Wash the green pepper and carrot, and cut them into diamond-shaped slices;
Cut the garlic into slices and chop the scallion;
Put a little oil in the pan, heat it over medium heat, add the garlic slices and scallion to stir-fry until fragrant;
Add the green pepper and carrot slices and stir-fry for a while;
Remove the yam slices from the lightly salted water and add them to the pan, stir-fry for a while;
Add the black fungus and stir-fry evenly;
Add an appropriate amount of salt and chicken essence to season, stir-fry evenly and serve.
