Main Ingredients:
Celery: 300g; Beef: 150g.
Auxiliary Ingredients:
Carrots: 50g.
Seasonings:
Shaoxing wine: 15g; Soy sauce: 5g; Oyster sauce: 10g; Sugar: 2g; Black pepper powder: 0.5g; Salt: 2g; MSG: 2g; Cooking oil: 20g; Baking soda: 0.5g; Water starch: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Home-style Quick Stir-fried Dish “Celery Stir-fried Beef”
Marinate the beef: Put a little baking soda and a little water in the beef, mix well and let it sit for 10 minutes.
Then add 5g of soy sauce to the beef.
Add 10g of oyster sauce.
Add a few drops of Shaoxing wine, about 5g.
Add 2g of sugar and a little black pepper powder to the beef.
Add a little water starch and a little water to the beef, mix well repeatedly until the beef is sticky and fully absorbs the water, and let it sit for 5 minutes.
Heat the wok, add cold oil, and stir-fry the beef until it is loose.
Add the seasonings and stir-fry for a few seconds.
Add the celery and stir-fry until the celery is slightly discolored. Add a few drops of Shaoxing wine and stir-fry evenly.
After stir-frying evenly with Shaoxing wine, season with a little salt and MSG.
Finally, pour in a little water starch, shake the wok and stir-fry for two more times over high heat.
When the starch is gelatinized, the dish is ready to be served.
