Main ingredients:
Pork ribs: about 210g or half a catty.
Auxiliary materials:
Scallion: one.
Seasonings:
Peanut oil: appropriate amount; Soy sauce: appropriate amount; Starch: appropriate amount; Salt: appropriate amount.
Taste: light; Cooking method: steaming; Time: 20 minutes; Difficulty: easy.
Detailed steps for cooking Home-style Steamed Pork Ribs in Cantonese Style
210g pork ribs and one scallion are enough
Chop the scallion into fine pieces
Wash and cut the pork ribs into small pieces (ask the butcher to chop them for you when you buy them), add salt, oil, starch, soy sauce, and scallion pieces
Mix well and put into a steamer
After a short while, the pork ribs will start to release oil
After steaming for about 20 minutes, the pork ribs will turn color and release oil, indicating that they are cooked. This is what they look like after being taken out of the steamer
Time to eat!
