Main ingredients:
Beef: appropriate amount; Garlic sprouts: appropriate amount.
Auxiliary materials:
Cooking wine: appropriate amount; Soy sauce: appropriate amount; Starch: appropriate amount; Chili: appropriate amount; Ginger: appropriate amount; Chili sauce: appropriate amount; Cooking oil: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount.
Flavor: slightly spicy; Cooking method: stir-fry; Time: 20 minutes; Difficulty: ordinary.
Detailed Steps for Home-style Stir-fried Dish – Garlic Sprout and Beef Stir-fry
Cut the beef into slices, then into shreds.
Put the beef into a bowl, pour in cooking wine, soy sauce, and starch, mix well and marinate for five minutes.
Remove the root of the garlic sprouts with a small knife, then wash them and pat the root with the back of the knife. Cut them into 3cm-long pieces and set aside. Cut the chili into pieces as well. Cut the ginger into shreds.
Heat the wok, pour in oil and heat it up. Stir-fry the ginger shreds until fragrant, then add the beef shreds and stir-fry until they change color. Remove and set aside.
Heat another wok, add a small amount of oil, stir-fry the chili until fragrant, then add the chili sauce and stir-fry until fragrant.
Add the garlic sprouts and stir-fry until they are cooked but still crispy.
Add the cooked beef shreds and stir-fry evenly.
Add salt and monosodium glutamate to taste.
