Homemade Apple Jam that Lasts Long without Spoiling

Flavor: Sweet; Technique: Cooking; Time: 20 minutes; Difficulty: Easy.

Detailed Steps to Cook Homemade Apple Jam that Lasts Long without Spoiling

Peel and slice the apples

Chop the apples

In a pot, add a little water and stir-fry the apples over low heat

Add rock sugar and stir-fry until melted

Squeeze in lemon juice

Add QQ Sugar for color

Before removing from heat, add honey and stir-fry until thick

Let it cool before storing