Homemade Baby Snack – Finger Biscuits

Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.

Detailed Steps for Making Homemade Baby Snack – Finger Biscuits

Prepare the Ingredients

Separate the egg whites and yolks

Whisk the egg whites. Beat the egg whites with an electric mixer until foamy, add 1/3 of the caster sugar, continue beating until the whites become thick; then add another 1/3 of the caster sugar; continue beating until the whites form soft peaks. Add the remaining 1/3 of the caster sugar; continue beating until stiff peaks form.

Mix the egg yolks with 20g of caster sugar, then gently fold in the egg whites until combined. (Use a rubber spatula to fold from the bottom up, do not stir in circles)

Sift in the low-gluten flour. Gently fold until combined. (Use a rubber spatula to fold from the bottom up, do not stir in circles)

Transfer the mixture to a piping bag, pipe long strips onto a baking sheet, then bake in a preheated oven.

Bake for 8-10 minutes until lightly golden on top, then let it rest in the oven for a while before removing.

Freshly baked and flavorful finger biscuits are ready… Crispy and delicious, babies will keep asking for more… Making moms proud… Haha~~