Main Ingredients:
Blueberries: appropriate amount.
Auxiliary Materials:
Yellow rock sugar: appropriate amount.
Seasonings:
Lemon juice: appropriate amount.
Taste: sweet and sour; Cooking method: boiling; Time: half an hour; Difficulty: easy.
Detailed Steps for Making Homemade Blueberry Jam
Preparation: prepare an appropriate amount of blueberries.
Wash the blueberries clean and set aside.
Drain the water from the blueberries and set aside.
Add an appropriate amount of blueberries and yellow rock sugar to the pot, heat over high heat, melt the rock sugar, and then reduce the heat to simmer slowly.
The longer it is cooked, the thicker it becomes. Add an appropriate amount of lemon juice, stir evenly, and then remove from the heat.
Pour into a container, let it cool, and seal it for storage.
Finished product.
Finished product.
Finished product.
