Main Ingredients:
Chicken breast: appropriate amount; Wood ear fungus: appropriate amount; Shiitake mushroom: appropriate amount; Vermicelli: appropriate amount; Dried scallop: appropriate amount.
Auxiliary Ingredients:
Scallion: appropriate amount; Ginger: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Starch: appropriate amount; Chicken broth cube: appropriate amount.
Taste: Salty and fresh; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Making Homemade Bowl Chicken Wings
Add chicken breast, scallion, ginger slices, and cooking wine to water and boil until cooked.
Remove and soak in cold water for a while.
Soak dried scallop for a while.
Cut wood ear fungus and shiitake mushroom into thin strips, and crumble the dried scallop. Keep the water used to soak the shiitake mushroom and dried scallop.
Heat a little olive oil and add an appropriate amount of water.
Add the water used to soak the shiitake mushroom.
Add the water used to soak the dried scallop.
Boil for a while.
Add two chicken broth cubes. Chicken broth is better!
Add the crumbled dried scallop.
Add the shiitake mushroom and wood ear fungus strips.
Boil for a while and add the chicken strips.
Boil for a while.
Add the soaked vermicelli, remember to cut it short!
Finally, add starch water to thicken the sauce.
Add an appropriate amount of soy sauce.
Boil for a while. You can also add an egg mixture at the end, but I didn’t.
It’s ready to serve!
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