Main Ingredients:
2 pieces of steamed buns.
Flavor: Sweet and fragrant; Cooking method: Baked; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Homemade Bread Crumbs
Two steamed buns
Slice
Place on a baking rack
Put in a preheated oven with both top and bottom heat at 230 degrees for 8 minutes
Flip once and bake for another 3 minutes
Check if it’s crispy enough
Let it cool
Put it in a plastic bag
Roll it into crumbs with a rolling pin
Sift it with a sieve, pour back the coarse grains, roll again, sift again, repeat a few times
Well sifted
Homemade bread crumbs are ready, isn’t it super simple!
