Homemade Candied Orange Peel

Flavor: Sweet and Sour; Cooking Method: Clay Pot; Time: 45 minutes; Difficulty: Easy.

Steps for Making Homemade Candied Orange Peel

Peel and prepare the oranges, leaving the white fibers on the surface of the oranges.

Put the oranges and rock sugar into a clay pot, and add enough water to cover the oranges.

Bring to a boil over high heat, then simmer on low heat for 20 minutes.

After 20 minutes, use a fork to pierce some of the oranges to make the broth more vibrant and flavorful.

Cover and simmer on low heat for 1-15 minutes.

Serve. The flavor is even better after refrigeration.