Ingredients:
Cherries: as needed; White sugar: as needed; Maltose: as needed; Rock sugar: as needed; Water: as needed; Lemon: half.
Taste: Sweet; Technique: Cooking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Homemade Cherry Jam
Soak the cherries in salt water for ten minutes, wash and drain
Remove the stems from the cherries, then use a knife to cut along the center of the cherry, split it open and remove the pit
Prepared cherries
Sprinkle a small amount of white sugar evenly and marinate for 2 hours
Marinated cherries, pour into an acid-resistant pot, add rock sugar and a little over half a cup of water
When the rock sugar has melted, add a large spoonful of maltose
Stir gently with a wooden spoon throughout the process
When the cherries are almost cooked, squeeze the juice of half a lemon, and continue to simmer
Continue
Simmer for about half an hour, the liquid starts to thicken, gently tap the clumped fruit with a wooden spoon, then turn off the heat
The jam is now thick and sticky! Store the jam in a sealed jar in the refrigerator and enjoy it slowly!
