Main Ingredients:
Coarse Chili Powder: appropriate amount; Fine Chili Powder: appropriate amount.
Auxiliary Ingredients:
Sesame: appropriate amount.
Seasonings:
Salt: a little; Thirteen Spices: appropriate amount.
Taste: medium spicy; Cooking Method: other; Time: ten minutes; Difficulty: ordinary.
Detailed Steps for Making Homemade Chili Oil
Put an appropriate amount of coarse chili powder in a bowl.
Add fine chili powder according to your preference. If you like it to be bright red, add two spoonfuls; if you don’t want it to be too red, add one spoonful.
I have been using this brand, which is produced in Tianjin. I thought it was from Korea and bought it, but later found out that it was not. I wanted to return it, but I couldn’t find any Korean imports on the whole internet, so I kept it. It turned out to be really good.
It’s better to put more sesame.
Add a little bit of thirteen spices.
Add a little bit of salt.
Heat the oil until it smokes, turn off the heat. Let it cool for half a minute, then pour a small amount of oil into the chili powder and mix well.
Then pour all the oil in.
Done.
