Main Ingredients:
Flour: 1 kg.
Auxiliary Ingredients:
Fried Dough Sticks Raising Agent: 1 packet.
Seasonings:
Vegetable Oil: Appropriate amount.
Taste: Other; Cooking Method: Fried; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Making Homemade Chinese Fried Dough Sticks
Prepare the ingredients.
Pour the flour into a small bowl, add one packet of fried dough sticks raising agent and mix well.
Prepare hot water at 35°C.
Pour the water into the mixture from step 2 and mix well. Cover with plastic wrap and let it ferment for 30 minutes.
Take out the fermented dough and place it on a board for later use.
Cut the fermented dough into small strips and press two strips together.
Fry the twisted dough strips in preheated oil until golden brown.
