Homemade Chinese Fried Dough Sticks

Flavor: Sweet and fragrant; Cooking Method: Fried; Time: Several hours; Difficulty: Easy.

Detailed Steps for Making Homemade Chinese Fried Dough Sticks

4 cups of flour.

Add 1 tablespoon of baking powder, 1 tablespoon of baking soda, and 15g of oil to the flour and mix well.

Dissolve the yeast in warm water.

Add milk and yeast water to the flour and knead the dough. If the dough is too dry, add warm water. Let the dough rest for 15 minutes until it rises.

Roll the dough into a flat sheet and fold it over itself several times to create layers. Wrap the dough in plastic wrap and refrigerate overnight.

The next day, remove the dough from the refrigerator and cut it into small pieces. Let the dough rest for 10 minutes before frying.

Roll the small pieces of dough into long, thin sticks and cut them into shorter pieces. Press the pieces together with chopsticks and let them rest for 10 minutes before frying.

Fry the dough sticks until golden brown and crispy.

Enjoy your delicious homemade Chinese fried dough sticks!