Main Ingredients:
Cocoa butter: 80g; Cocoa powder: 60g.
Auxiliary Ingredients:
Lecithin: 2g.
Additional Ingredients:
Powdered sugar: 40g; Milk powder: 20g (butter).
Flavor: Sweet; Technique: Mixing; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Making Homemade Cocoa Butter Chocolate
Prepare the ingredients for making dark chocolate
80g cocoa butter
60g cocoa powder
40g powdered sugar
20g milk powder or butter
2g lecithin
Melt the cocoa butter in a double boiler and set aside
Sift all the powdered ingredients and mix them thoroughly into the melted cocoa butter
After mixing well, pour the mixture into a mold and refrigerate for about an hour before removing from the mold and serving
