Main Ingredients:
Shiitake Mushrooms: 8; Bean Sprouts: Appropriate amount; Black Fungus: Appropriate amount; Enoki Mushrooms: 1 pack; Bean Curd Skin: Appropriate amount; Potato: 1; Vermicelli: 1.
Seasoning:
Sesame Oil: Appropriate amount; Sichuan Pepper Oil: Appropriate amount; Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Monosodium Glutamate: Appropriate amount; Chicken Powder: Appropriate amount; Five Spice Powder: Appropriate amount; Thirteen Spice Powder: Appropriate amount; Sugar: Small amount; Chili Oil: Appropriate amount; Fermented Soybean Paste: Appropriate amount; Sesame Paste: Appropriate amount; Garlic Powder: Appropriate amount.
Stir-fry Seasoning:
Dried Chili: 2; Sichuan Pepper: Appropriate amount; Ginger: 4 slices; Garlic: 2 cloves; Green Onion: Appropriate amount; Scallion: 2; Oil: Appropriate amount.
Taste: Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Simple.
Detailed Steps for Homemade Cold Dish
Soak the shiitake mushrooms in hot water.
Soak the bean curd skin in hot water.
Soak the black fungus in water.
Cut the potato into thin shreds and soak them in cold water.
Cut the shiitake mushrooms into shreds and cut the bean curd skin into small pieces for later use.
Tear the black fungus into small pieces.
Wash the bean sprouts and set aside.
Remove the roots of the enoki mushrooms and set aside.
Boil water in a pot.
Cook the ingredients. First, put in the black fungus, shiitake mushrooms, enoki mushrooms, and bean sprouts, which are more resistant to cooking. Then add the bean curd skin and potato, which are easier to cook. Overcooking them will make them less tasty.
Boil water in another pot.
Blanch the vermicelli in the boiling water.
Drain the cooked vegetables.
Cut the ginger and garlic into small pieces.
Cut the scallion into slices and cut the white part of the scallion into small pieces.
Cut the green part of the scallion into small pieces.
Add all the seasonings according to your own taste.
Heat up a wok.
Add oil to the wok after it is hot.
After the oil is hot, add the dried chili and Sichuan pepper to the wok.
Add the ginger and garlic to the wok.
Finally, add the scallion and white part of the scallion to the wok.
Put the green part of the scallion on top of the cooked vegetables.
Pour the stir-fry seasoning on top of the green part of the scallion. It is best to fry the scallion with hot oil, which will make it more fragrant.
Take out the vermicelli and set aside.
Mix all the ingredients together.
Add the vermicelli to the mixed vegetables.
Mix all the ingredients together and it’s ready to serve.
