Main Ingredients:
Cake Flour: 65g; Butter: 40g.
Additional Ingredients:
Milk: 60g; Water: 50g; 2 Room Temperature Eggs.
Seasonings:
Sugar: 4g; Salt: 1g.
Flavor: Milky; Technique: Baking; Time: Half an Hour; Difficulty: Easy.
Detailed Steps for Making Homemade Cream Puffs
Put all ingredients except for flour and eggs into a pot and bring to a boil.
Remove from heat and add flour, stirring until well combined.
Stir until there is no dry flour left.
Crack 2 eggs into a bowl (add egg mixture according to the needs of the dough).
Beat the eggs until well mixed.
Add the egg mixture to the pot in small amounts, stirring until the dough forms a “V” shape when lifted (the size of the egg mixture may vary, and there may be some left over).
Pour the dough into a pastry bag.
For the first time making cream puffs, the oven should be preheated for 5 to 10 minutes. Bake on the middle and lower racks at 180 degrees Celsius (356 degrees Fahrenheit) for 28 to 30 minutes.
For the first time making cream puffs, the result was good, with a crispy texture and a strong milky flavor (no filling was added because my family doesn’t like it).
