Main Ingredients:
Low-gluten flour: 205g.
Auxiliary Materials:
1 egg; 50g butter; 35g honey; 4g baking powder.
Seasoning:
50g sugar; 2g salt.
Flavor: Sweet and fragrant; Process: Baking; Time: 45 minutes; Difficulty: Expert.
Detailed Steps for Making Homemade Crispy Biscuits
Add 1 egg and 50g sugar to a bowl.
After stirring the egg and sugar evenly, add softened butter and continue stirring evenly.
Sift in 1/3 of the low-gluten flour and baking powder (mix with flour first) and stir evenly.
Add the low-gluten flour for the second time (add flour in 3 portions).
Add the low-gluten flour for the last time and mix well to form a dough (no need to knead repeatedly).
Roll the dough that has been left for half an hour into a moderately thick dough, and cut out the biscuit shape with a square mold.
Cut out the biscuit shapes one by one.
Preheat the oven, bake at 170 degrees Celsius for the upper heat and 155 degrees Celsius for the lower heat for 20 minutes.
Place the biscuits on a plate and enjoy the pleasure of making and enjoying delicious food. The delicious biscuits are golden, crispy, fragrant, and delicious.
Biscuits are a good choice for snacks and souvenirs.
