Homemade Crispy Sausage

Flavor: Sweet; Technique: Marinating; Time: One day; Difficulty: Easy.

Detailed Steps for Making Homemade Crispy Sausage

Finely chop the pork belly into small pieces using a food processor.

Add the seasonings to the meat bowl, stir in one direction with chopsticks until well combined, cover and refrigerate overnight for marination.

Remove the blade and round mold from the meat grinder, attach the sausage stuffing funnel, slide the cleaned and soaked casing onto the funnel, tie the top of the casing with cotton thread, feed the marinated meat into the grinder, and start stuffing the sausage.

Tie the sausages at intervals with cotton thread.

Poke the sausages with a needle to remove air, then hang them up to dry until the surface becomes dry.

After drying for two days, the surface is dry and ready to be boiled in warm water.