Main Ingredients:
Fish Fillet: 300g; Carrot: 100g; Potato: 100g.
Additional Ingredients:
Salt: 3g; Egg White: 1; Pepper: 3g; Cooking Wine: 1 tbsp; Ajinomoto Curry: 2 cubes; Garlic: 1 clove; Onion: 20g; Coconut Milk: 100ml.
Taste: Mildly Spicy; Cooking Method: Boil; Time: One Hour; Difficulty: Easy.
Detailed Steps for Making Homemade Curry Fish Fillet
Prepare ingredients by peeling and cutting the potatoes, carrots, chopping the onions, and mincing the garlic.
Cut the fish into pieces, marinate with cooking wine, egg white, pepper, and a little salt for a while.
Coat the marinated fish with starch and deep fry until golden brown.
In a separate pan, sauté the onions and garlic until fragrant, then add carrots and potatoes and stir-fry evenly.
Pour in coconut milk and fish pieces, bring to a boil, turn off the heat, add 2 cubes of Ajinomoto Curry and stir until melted.
Turn on the heat again and simmer until the sauce thickens, then remove from heat.
