Homemade Dumpling Wrappers

Flavor: Original; Cooking Method: Boil; Time: 10 minutes; Difficulty: Easy.

Detailed Steps for Making Homemade Dumpling Wrappers

Prepare the ingredients

Pour all the ingredients into a bowl

Mix by hand until crumbly

Use a mixer to knead the dough

Knead until the dough is smooth, then remove it

Place the dough in a bowl, cover it with plastic wrap, and let it rest for about 15 minutes

Remove the dough and sprinkle a thin layer of flour on the work surface. Roll the dough into a long strip

Cut the dough into equal-sized pieces

Flatten each piece of dough

Hold the edge of the dough with one hand and rotate the dough while rolling it out with a rolling pin with the other hand to make a thin wrapper with a thick edge and thin middle

Make the dumpling wrapper with the appropriate thickness